In these 12 years we have worked with several families of chinamperos, contributing to the restoration and rescue of chinampas, production of agro-ecological food, working with the best restaurants in Mexico City who now have chinampas to produce their own food, working together with the chinamperas families.

Throughout our passionate adventure, there have been people who have joined the “De de la chinampa” project and from whom new projects have been born, who are now working with other chinampa families, helping and promoting the ecological restoration of the system chinampas, its channels and the people involved.